In the South, we love grits. This take on a popular seafood dish using shrimp places catfish in the starring role. The combination of catfish and the creamy, savory grits is a delicious, flavorful combination and it’s so easy to make. You’ll love it.
Catfish BLT with Lemon Aioli Dolores Fratesi and The Catfish Institute
For something uniquely different, try this at home for a deliciously lunch or dinner using just a few ingredients. Catfish is versatile and easy to cook. It cooks up light and flakey and is a great change of pace for your family.
Classic Fried Catfish
Here’s an easy to make recipe using U.S. Farm Raised Catfish. Try this at home for a deliciously different lunch or dinner using just a few ingredients. Classic fried catfish is a southern tradition.
Crispy Pan Seared Catfish with Chimichurri and Fried Smash Red Potatoes
Chimichurri is a delicious herb-garlic steak sauce hailing from Argentina. We added lemon to our version and it pairs beautifully with seared catfish fillets.
Grilled Catfish & Summer Vegetables with Pimento-Basil Aioli
Aïoli is the classic garlic mayonnaise sauce from Southern France. Our deep South version adds pimento and fresh basil which perfectly accompanies the grilled catfish and vegetables.
Baked Catfish Puttanesca
A delicious spin on the classic spicy Italian tomato sauce, loaded with garlic, rosemary, capers and olives.
Catfish Thai Coconut Soup
Kaffir lime leaves lend a delicious floral lime flavor to this soup and can be found in Asian grocery stores or purchased online.
Crispy Catfish Banh Mi Sandwiches
This classic Vietnamese style sandwich pairs a crunching carrot-cucumber slaw and spicy mayonnaise with flash fried catfish fish fillets.
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