In the South, we love grits. This take on a popular seafood dish using shrimp places catfish in the starring role. The combination of catfish and the creamy, savory grits is a delicious, flavorful combination and it’s so easy to make. You’ll love it.
For something uniquely different, try this at home for a deliciously lunch or dinner using just a few ingredients. Catfish is versatile and easy to cook. It cooks up light and flakey and is a great change of pace for your family.
Here’s an easy to make recipe using U.S. Farm Raised Catfish. Try this at home for a deliciously different lunch or dinner using just a few ingredients. Classic fried catfish is a southern tradition.
Chimichurri is a delicious herb-garlic steak sauce hailing from Argentina. We added lemon to our version and it pairs beautifully with seared catfish fillets.
Aïoli is the classic garlic mayonnaise sauce from Southern France. Our deep South version adds pimento and fresh basil which perfectly accompanies the grilled catfish and vegetables.