Perfectly fried catfish fingers with three classic dipping sauces. Enough to feed a crowd at your next party or tailgate. Sauces can be made ahead for added convenience.
What could be better than crispy fried catfish with all the fixings? We fancied up this version with kettle chip crusted catfish, homemade remoulade sauce, spicy pickle stuffed hushpuppies, and a light and refreshing bell pepper slaw. So get that apron ready because your family and friends will be coming back for seconds!
This recipe is fancy enough for special dinners but quick and easy enough for a weeknight meal. Make the topping ahead for even more convenience. Serve with rice pilaf seasoned with lemon zest for a simple accompaniment.
This new twist on the classic Peruvian marinated fish recipe, showcases the fresh and mild flavor of our catfish fillets. Meyer lemons are seasonal, so substitute ½ cup each fresh squeezed orange juice and lemon juice, if not available. Reposado tequila has been aged in oak barrels and lends a pleasant smokiness to this dish.
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