Crispy Pan Seared Catfish with Chimichurri and Fried Smash Red Potatoes
Sprinkle fish with salt and pepper. Dredge in flour, shaking off any excess. Heat 1 ½ tablespoons oil over medium-high until very hot skillet; add 2 fillets and 1 tablespoon butter. Sear on one side for 4 to 5 minutes or until a golden brown crust forms. Turn fish over and finish cooking for about 1 minute. Transfer to a serving platter and keep warm. Repeat with remaining oil, fish and butter. Makes 4 servings.