Our Farms
Natural clay-bottom ponds, carefully managed by experienced Alabama catfish farmers.
See how we raise them →Premium American catfish raised in Alabama with careful attention from hatchery to harvest.
Vertically integrated operations give Harvest Select control over quality, freshness and traceability from hatchery to finished product.
Natural clay-bottom ponds, carefully managed by experienced Alabama catfish farmers.
See how we raise them →Fresh and frozen U.S. farm-raised catfish prepared for retail, foodservice and distribution.
View product options →Harvest Select has been raising American catfish since 1991. Ask for Harvest Select by name.
Our story →Harvest Select manages more than 4,400 acres of catfish farms. Fish are harvested by seining and transported directly to the processing facility for peak freshness.
Simple, transparent, tightly controlled — because freshness starts long before the fish reaches the kitchen.
Channel catfish are raised in aerated, clay-bottom ponds and fed a carefully formulated diet.
Fish are evaluated for quality, size, texture and flavor before harvest.
Live-haul transportation moves harvested fish quickly to the USDA-inspected facility.
Fresh and frozen products are prepared for restaurants, retailers and distributors.
Harvest Select emphasizes U.S. production, food safety, responsible aquaculture and dependable quality for customers throughout the supply chain.
Processing operations are USDA inspected with a focus on clean, safe and consistent products.
Harvest Select was an early U.S. catfish processor to earn BAP certification.
Food-safety controls help protect product quality throughout processing and distribution.
Talk with Harvest Select about foodservice, retail and wholesale opportunities.