
Fried Smashed Red Potatoes
Ingredients
- 12 small red potatoes
- 2 tablespoons olive oil
- 2 tablespoons butter
- Flake or Kosher salt
- Freshly ground black pepper
- 1/4 cup chopped Italian parsley
Instructions
Place potatoes in a microwave safe bowl and cover with plastic wrap. Microwave on HIGH for 8 minutes. Cool slightly. Smash each potato with the small sauté pan. Heat oil and butter in a large cast iron skillet over medium heat. Fry potatoes 2 to 3 minutes per side in two batches until brown and crispy. Sprinkle with salt, pepper, and parsley.