Recipes

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Oven Blackened Catfish with Savory Grits

In by Stuart Borders

In the South, we love grits. This take on a popular seafood dish using shrimp places catfish in the starring role. The combination of catfish and the creamy, savory grits is a delicious, flavorful combination and it’s so easy to make. You’ll love it.

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Classic Fried Catfish

In by Stuart Borders

Here’s an easy to make recipe using U.S. Farm Raised Catfish. Try this at home for a deliciously different lunch or dinner using just a few ingredients. Classic fried catfish is a southern tradition.

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