Congratulations to Isabella Faddis! She is our May 2017 Employee of the Month. Isabella has been with Harvest Select for nearly 26 years and is a fillet-trimmer. Her supervisor is …
Insider Spotlight: Mark Hasty
I think if Mark Hasty had his way, he’d be on the golf course morning ‘til night. Lucky for us, he’s selling catfish instead (a man can dream, right?). Growing …
April 2017 Employee of the Month
Congratulations to Joetta Lewis! She has been with Harvest Select Catfish for 19 years and works in our plant as a skinner/splitter. Her supervisor is Robert Lee. She will represent …
Working on that Summer Body?
I know, the mere question can instill dread. But it is easier than you think! It’s all about diet and exercise, which we already know. But that doesn’t have …
Insider Spotlight: Robert Lee
I guess if you’re the Plant Manager of Harvest Select Catfish you don’t have a lot of time for idle chatter. Robert Lee is a man of few words, but …
Catching Up with Randy Rhodes
I recently sat down with Randy Rhodes, the president of Harvest Select Catfish an Steel City Seafood, for a brief chat. It is no small feat to pin Randy down. …
Enjoy the Fish Less Traveled
At Harvest Select, we believe your catfish shouldn’t have more stamps on its passport than you do. That’s why we grow our Channel catfish right here in the good old …
Harvest Select Extends Reach to Increase Base
For Immediate Release March 13, 2017, Uniontown, AL Harvest Select is pleased to announce that they have acquired a Birmingham, Alabama based seafood company, Steel City Seafood, which will …
Catfish Business Booming in Alabama!
According to the Tuscaloosa News, the catfish business is thriving in Alabama. We couldn’t agree more. http://www.oanow.com/news/local/alabama-s-catfish-industry-continues-to-see-increasing-sales/article_2c3496a5-5b31-5bab-b354-17083ea9dcc2.html
Leonardo DiCaprio Wants People to Eat More Farmed Fish
Leo DiCaprio just announced that he’s investing in LovetheWild, a US-based company that is repopulating grocery store freezer aisles across America with frozen, oven-ready seafood. We’re not talking fish sticks …