Congratulations to Nicky Rainer, our February Employee of the Month. Nicky has been with Harvest Select for nearly two years. She works as a scale/speed batcher operator with supervisor Janice …
January Employee of the Month 2017
We are pleased and proud to announce our January 2017 Employee of the Month. The honor goes to Luanne Crawley who has worked with Harvest Select for seven months. Clearly …
December Employee of the Month 2016
We are pleased and proud to announce our Employee of the Month for December 2016. The honor goes to Queeney Larkins from Quality Control in our Uniontown plant. Thanks to …
November Employee of the Month 2016
We are pleased and proud to announce our November 2016 Employee of the Month. The honor goes to Hattie Anderson who has worked with Harvest Select for 19 years. She …
Cooking Up Louisiana Treasures
We are proud to have been a part of this episode of Cooking Up Louisiana Treasures with Chef Celeste. Be sure to check it out here!
Delacata
View PostNew to Catfish…
I didn’t grow up around catfish. I’m a city girl. And I don’t really care for fried food if I’m being honest. I worked for Cooking Light magazine for 15 …
Why Eat Fish?
Surely you’ve heard fish is good for you (you know, lean protein, lots of nutrients, low-cal…you may even already know about the essential omega-3 fatty acids (found in fish oil) …
Try Something New This Season!
With the holidays around the corner, why not change things up a bit, and prepare something other than your usual standby (anyone else bored with Turkey?) And if you haven’t …
Yum…So Many Recipes to Choose From
As you’ll quickly learn, catfish can be prepared many, many delicious ways…and they aren’t all fried (although that way sure is good!) Catfish is super versatile, light, and mild. Trust …