Cooking Up Louisiana Treasures
We are proud to have been a part of this episode of Cooking Up Louisiana Treasures with Chef Celeste. Be sure to check it out here!
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Yum…So Many Recipes to Choose From
As you’ll quickly learn, catfish can be prepared many, many delicious ways…and they aren’t all fried (although that way sure is good!) Catfish is super versatile, light, and mild. Trust us, you’ll fall in love if you aren’t already.
Try Something New This Season!
With the holidays around the corner, why not change things up a bit, and prepare something other than your usual standby (anyone else bored with Turkey?) And if you haven’t tried Delacata style catfish fillets you don’t know what you are missing—Hand-filleted, deep-skinned, skinless, boneless and selected from the very finest fish. Do we have…
Delacata
Doesn’t the word roll right off your tongue? What does it mean? Is it a cross between Delicate, delicious…maybe even decadent? A word so enticing has to mean something good. Right? Absolutely right! But I’ll get to that in a minute. Do you remember the poor old Patagonian Toothfish? Chances are you don’t. And I…
New to Catfish…
I didn’t grow up around catfish. I’m a city girl. And I don’t really care for fried food if I’m being honest. I worked for Cooking Light magazine for 15 years, so when I think of fish, I think of it light, and grilled. Fresh and flaky. I thought catfish only came fried. With hushpuppies….
